Quick Sticky Lemon Pepper Tofu (Better Than Takeout)
Tofu skeptics, gather ’round. This isn’t your average bland block of soy—sticky, tangy, and loaded with zing, this Lemon Pepper Tofu flips the script on plant-based cooking. Imagine crispy edges drenched in a sticky glaze that’s both sharp and sweet, with a peppery punch that wakes up your tongue. If you thought tofu was boring,…