The Biscoff Cake That Changed How I Make No-Bake Desserts

If you think you’ve tasted all the best desserts, think again. This Lotus Biscoff Layered Cake is about to flip your sweet obsession on its head. Imagine layers of irresistibly soft cake paired with creamy, spiced Biscoff spread that’s basically crack for your taste buds.

It’s not just a cake—it’s a showstopper that demands an encore. Warning: once you make it, you might never go back to plain vanilla cake.

The Secret Behind This Recipe

Let’s be real: the magic here isn’t just the cake itself. It’s that unmistakable Lotus Biscoff spread working its caramelized, cinnamon-honey voodoo in every bite.

What sets this apart is the balance between fluffy layers and creamy, rich frosting infused with crushed Biscoff cookies for texture and flavor pops. Oh, and did I mention the subtle hints of cinnamon and nutmeg that deepen the flavor? No gimmicks—just layers of deliberate deliciousness engineered for maximum craving.

Ingredients

• For the Cake:
• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 cup unsalted butter, room temperature
• 1 ¼ cups granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk
• For the Biscoff Frosting & Filling:
• 1 cup unsalted butter, room temperature
• 1 ½ cups powdered sugar, sifted
• 1 cup Lotus Biscoff spread
• ½ cup crushed Lotus Biscoff cookies (optional for texture)
• 2-3 tbsp heavy cream or milk

Cooking Instructions

1. Prep: Preheat oven to 350°F (175°C).

   Grease and flour three 8-inch cake pans.

2. Mix Dry Ingredients: Whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a bowl.
3. Cream Butter & Sugar: Using a mixer, beat butter and sugar until light and fluffy—about 4-5 minutes.
4. Add Eggs & Vanilla: Beat in eggs one at a time, then stir in vanilla extract.
5. Combine Wet & Dry: Alternate adding the dry ingredients and buttermilk into the butter mixture, starting and ending with dry. Mix until just combined—don’t overdo it!
6. Bake: Divide batter evenly into pans and bake 25-30 minutes or until a toothpick comes out clean. Cool completely before assembling.
7. Make Frosting: Beat butter until creamy.

   Add powdered sugar, Biscoff spread, and cream. Beat until fluffy and smooth. Fold in crushed Biscoff cookies if using.

8. Assemble: Place one cake layer on a plate, spread frosting generously.

   Repeat layers and frost the top and sides. For extra flair, sprinkle crushed cookies on top.

Storage Tips

Store this masterpiece in an airtight container in the fridge. It’s perfect for up to 4-5 days, though it probably won’t last that long.

If you want to keep it fresh longer, freeze individual slices wrapped tightly in plastic and foil for up to 2 months. FYI, bring it back to room temp before digging in to get the best texture and that dreamy frosting fluffiness.

What’s Great About This

What’s not to love? This cake nails the sweet spot between spiced, buttery comfort and that addictively caramelized Lotus Biscoff spread.

It’s got layers (literally and figuratively) of flavor and texture without being too sweet or overwhelming. Plus, it looks downright impressive for any celebration, yet is straightforward enough that even a novice baker can handle it. And hey, this isn’t just any cake—it’s a crowd-pleaser that might have guests asking for your secret recipe.

What Not to Do

• Don’t skimp on room temperature ingredients.

  Butter and eggs play crucial roles in texture and rise.

• Avoid overmixing your batter—gluten will toughen your cake, and nobody wants that.
• Don’t try to frost a warm cake layer, unless you want frosting meltdowns or cake crumbles everywhere.
• Forget crushed cookies? That texture element really takes the frosting next level, so try not to skip it.
• Resist the urge to dump the whole Biscoff jar in; balance is key to avoid it tasting too rich or greasy.

Variations You Can Try

• Chocolate Biscoff Twist: Swap one cup of flour with cocoa powder for a rich chocolate base.
• Apple Cinnamon Biscoff: Add finely chopped apples and a touch more cinnamon to the batter for a fall vibe.
• Vegan Version: Use plant-based butter, flax eggs, and non-dairy milk—adjust baking powder slightly for rise.
• Espresso Infusion: Add a shot of espresso or strong coffee to the batter to deepen the Biscoff flavors.
• Biscoff Cheesecake Layer: Add a no-bake cheesecake layer between cake layers to up the decadence.

FAQ

Can I use regular peanut butter instead of Biscoff spread?

Peanut butter and Biscoff have very different flavor profiles. While peanut butter might work texturally, it won’t deliver that signature caramelized cinnamon essence that makes this cake uniquely addictive.

Is it possible to make this cake gluten-free?

Absolutely!

Use a 1:1 gluten-free baking flour blend and ensure your baking powder is gluten-free. The texture might vary slightly but the flavor will still shine.

How do I prevent my cake from drying out?

Don’t overbake (check with a toothpick early) and always store the cake well-wrapped in the fridge. Adding buttermilk keeps the crumb moist, so sticking to the recipe ensures you get that tender texture.

Can I prep this cake in advance?

Yes!

You can bake the layers a day ahead and assemble on the day of serving. If you want to prep even earlier, freeze baked layers wrapped tightly and thaw overnight in the fridge before frosting.

Why is my frosting too runny?

If your frosting gets runny, it’s usually because you added too much cream or the room temperature butter got too warm. Fix it by chilling the frosting briefly, then whip again before spreading.

Wrapping Up

This Lotus Biscoff Layered Cake is the kind of dessert that turns skeptics into superfans.

It’s deceptively simple but blows the competition out of the water with those complex, comforting layers of spiced cake and luscious Biscoff frosting. Whether you’re celebrating big or just want to flex your baking muscles for a Sunday treat, this recipe hits all the right notes. Grab your ingredients, commit to the layers, and prepare to be showered with compliments—because let’s be honest, who doesn’t want to be known as the “Biscoff Boss” in their circle?